Roy's® Fish & Seafood: Recipes from the Pacific Rim Cookbook
Roy's® Fish & Seafood: Recipes from the Pacific Rim Cookbook
$35.00
Public television host an owner of the critically acclaimed Roy's restaurant, Chef Roy Yamaguchi has been credited with reinventing Hawaiian cuisine it is co nsidered one of today's greatest seafood chefs. In Roy’s Fish & Seafood, Roy explains the uses, flavors, and cooking qualities of twenty-four key types of Pacific fish and seafood, including tuna, mahimahi, snapper, opah, sea bass, moi, lobster, squid, and shrimp.
Each copy comes personally signed by Chef Roy!
Quantity:
ISBN 978-1-58008-482-6
“Roy is, by far, one of the best ambassadors of Hawaiian cuisine in his latest book is a tribute to one of his specialties: fresh seafood. Enjoy.”
–Ming Tsai“Roy is an excellent chef and a dear friend. I highly recommend this book full of easy to follow fish and seafood recipes.”
–Nobu Matsuhisa“Simply beautiful! A Bible of Hawaiian cuisine by Roy Yamaguchi.”
–Tetsuya Wakuda“Yamaguchi has helped Pioneer cuisine that combines Hawaiian ingredients in traditional dishes with French, Italian, and Japanese techniques and flavors.”
–Bon Appétit“Roy Yamaguchi could rightly be called the father of modern East-West cooking.”
–Gourtmet
